Brew this wintery dark roast, and you may find Jack Frost staring you down! That's ok, because with whisper notes of chestnut, savory, and a syrupy goodness going on, you'll feel warm and toasty. It'll hit with any Christmas cookies, but would also be great with, warm buttered gingerbread, sea salt chocolate covered pretzels, or hook it up with a supreme croissant, or crookies!.